Pantry ~ Spices
A selection of Australian First Nations Food Native Spices all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
The labels are paper labels and the bags are food safe compostable bags.
You can learn how to use Australian Native Ingredients with our native food app, ebook or in Warndu Mai.
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Anise Myrtle
From $15.50
Aussie Wild Mint
From $20
Geraldton Wax Leaves
From $20
Lemon Myrtle
From $12.50
Lemon Tea Tree
From $13.50
Native Lemon Grass
From $15.50
Native Thyme
From $20
Pepper Berry Leaf
From $13.50
Saltbush
From $16.50
Strawberry Gum
From $19
Wattleseed
From $20
White Kunzea Flower
From $13.50